WineStein dishes

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Beef fillet (fried)

chips, spinach, pine nuts

Fried hamburger on toast

with garlic sauce

Vegetable stock

tomato, green herbs

Fresh spinach salad with gorgonzola

figcompote and cashew nuts.

Prawn and apple cocktail

with marie rose sauce

Corn-fed chicken fillet (pâté of)

pineapple, mozzarella, pistachio, spinach

Poached salmon Chablis

hollandaise, wild spinach, white wine

Fried gurnard

with lime risotto

Beef carpaccio

padrano, truffle oil

Marinated tuna with wasabi mayonaisse

curry, coriander and white rice