wild boar stew meat, red port sauce, wild mushrooms, truffle potato
red port sauce, cranberry
with chives dressing, salad
smoked trout, poultry stock, cream, olive oil extra virgin, trout roe, potatoes, leek
with crème fraîche and apple
white rice, squid, icelandic prawns, mussels, paella spices
sweet chilli wok sauce, rice vinegar
veal gravy, green beans, potatoes, broccoli
onion, tarragon
and spinach mousseline
green asparagus, courgette, spinach
and white asparagus