
with penne

with crème fraîche, carrot, grappa and cucumber

pepper sauce

with potatoes and red cabbage

basil pesto sauce, mozzarella, pine nuts

with hollandaise sauce

red port sauce, ratatouille, mashed potatoes, parsley, bread-crumbs

gratinated with cheese

with blackberry jellly

tagliatelle, juniper berry, chocolate, bay leaf

with coriander mayonnaise and cooked grey shrimps

black salsify, cranberry