WineStein dishes

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Tartare of salted herring

with crème fraîche, carrot, grappa and cucumber

Black pudding

with potatoes and red cabbage


basil pesto sauce, mozzarella, pine nuts

Lobster cannelloni

with hollandaise sauce

Pork tenderloin (fried)

red port sauce, ratatouille, mashed potatoes, parsley, bread-crumbs


with blackberry jellly

Fawn stewing venison (ragout of)

tagliatelle, juniper berry, chocolate, bay leaf

Salmon smoked bonbons

with coriander mayonnaise and cooked grey shrimps

Farmhouse paté

black salsify, cranberry