with penne
with crème fraîche, carrot, grappa and cucumber
pepper sauce
with potatoes and red cabbage
basil pesto sauce, mozzarella, pine nuts
with hollandaise sauce
red port sauce, ratatouille, mashed potatoes, parsley, bread-crumbs
gratinated with cheese
with blackberry jellly
tagliatelle, juniper berry, chocolate, bay leaf
with coriander mayonnaise and cooked grey shrimps
black salsify, cranberry