WineStein dishes

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Fried turbot

wth beurre noisette

Grilled sea bass

with chili sauce

Chicken fillet (fry)

gravy, mustard

Fish on the rock

tomato sauce

Smoked salmon and prawn salad

with a poached quail’s egg

Smoked trout mousse

cream, herb salad, orange

Young goat’s cheese

dressing, dried date, salad, tomato, cucumber, honey, olives, red onion



Steamed king crab

with soy sauce and garlic

Fried fish

with chives mayonnaise

Quail (roasted)

celeriac, jerusalem artichoke, artichoke, dried mushrooms