WineStein dishes

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Duck liver (terrine of)

apple, shallot, vanilla, dried coriander, honey, star anise



Pickled monkfish

with green bell pepper, ginger and vinaigrette

Goat stewing meat (stew)

fresh red pepper, fresh garlic, green herbs, lemon grass, red bell pepper

Salade Niçoise

with tomato, onion, red bell pepper, green beans and olives

Salmon lasagna

with bunched carrots

Ragout of red deer venison

with mashed potatoes and sprouts

Grilled tuna

spinach, red bell pepper, courgette

Seared salmon

with beurre blanc and lemon

Guinea fowl fillet (fried)

sauerkraut, mashed potatoes, sugar, sherry vinegar

Farmhouse paté

with Monagasque style onions