WineStein dishes

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Pork neck (braise)

chilli sauce, pickled vegetables

Duck breast (smoke)

salad, shallot

Fried tiger shrimps

with chili sauce

Plaice

with almonds and a mint yoghurt sauce

Oven prepared minced veal

with fennel and parma ham

Pork mince (roasted)

gravy, carrot, mashed potatoes, chanterelle

Goose liver (terrine of)

pumpkin, brioche, raisins

Tuna tartare

with lime and sesame seed

Salad

balsamic dressing, green beans, tuna, tomato, capers, boiled egg, cucumber, red onion

Lasagna (oven-prepared)

béchamel sauce, spinach, salmon

Broccoli (boiled)

herb butter, puff pastry, mushrooms, lean smoked bacon, eggs, cashew nut

Rump steak (stir-fried)

basmati rice, cream, coriander, balsamic vinegar, olive oil extra virgin, peanut, carrot, coffee