WineStein dishes

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Goat cheese

raspberry, maple syrup, cooked bacon

Fried veal ribeye

with oven prepared tomatoes

Beef carpaccio

pesto, parmesan, pine nuts

Scallop carpaccio

with a puree of tomato and french beans

Crab Louis

loui dressing, avocado, tomato, escarole, cherry tomato

Fried ribeye

with herb butter

Lamb stew

Moroccan style

Pasta Fresca

with tomato sauce and grilled vegetables

Cedar planked salmon

butter, apricot

Free-range pork rib chop (barbecue)

red wine sauce, thyme, mushrooms


dressing, tomato, vinegar, olive oil extra virgin, lemon

Angus ribeye (grilled)

wild mushrooms, truffle